Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Gomphrena in a glowing, creamy raspberry color.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bright lemon flavor and distinctive red veins.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Bite-size for use as edible garnish.
Unique textural cut grown primarily for decorative papery seed pods.
Pale apricot color and unique rose-like bloom shape.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Exceptional fragrance and blooms over a long period of time.
Prolific crested-type celosia, a proven workhorse in the garden.
Blooms reminiscent of antique tea roses, in main season flowering group.
Bicolor blooms in a range of eggplant to lavender.
The striking, edible scarlet flowers are a hummingbird favorite.
Trendy bloom color and excellent stem quality.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
First and most abundant to bloom in our trials.
Late-season cut flower attracts beneficial insects.
Excellent vase life and low susceptibility to powdery mildew.
Sturdy, uniform plants with strong stems.
Eye-catching green leaves with red undersides.
Ropes of deep red, trailing blooms, a reminder of things Victorian.