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Annual Herbs

106 Products
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Classic Italian basil variety with authentic flavor and appearance.
For field, container, and hydroponic production.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Add color and scent to your bouquets with basil.
Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Brussels Winter type with dark green leaves.
Standard cilantro variety available in organic seed.
Most widely grown variety with good leaf, flower, and seed yields.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Versatile Asian culinary herb.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Dark green dill for containers, baby leaf, and hydroponics.
Traditionally used to flavor Mexican and Indian dishes.
Improved microgreen production over standard cilantro.
Green leaves with spicy lemon flavor.
Leafy herb with bold celery flavor.
Thai basil with improved resistance to downy mildew.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Bright lemon flavor and distinctive red veins.