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Annual Herbs

110 Products
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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Thai basil with high resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Traditionally used to flavor Mexican and Indian dishes.
Our slowest-bolting dwarf dill for containers and small spaces.
Brussels Winter type with dark green leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, sweet-spicy flavor.
Leafy herb with bold celery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Semi-compact Genovese, highly resistant to downy mildew.
Excellent for adding distinct lemon flavor to desserts and cocktails.