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Annual Herbs

110 Products
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Standard bunching dill.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, fern-like cilantro for baby-leaf production.
Bright lemon flavor and distinctive red veins.
Zesty citrus aroma for adding unique flair to fish and salads.
Productive, compact, and slow-bolting.
Dark green dill for containers, baby leaf, and hydroponics.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Leafy herb with bold celery flavor.
Intermediate resistance to downy mildew and Fusarium.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Shiny green leaves, traditional basil flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Dark green dill for containers, baby leaf, and hydroponics.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.