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Annual Herbs

106 Products
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Intermediate resistance to downy mildew and Fusarium.
Tall Genovese with improved resistance to downy mildew.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bolt-resistant variety with uniform, upright plants.
Zesty citrus aroma for adding unique flair to fish and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricate green leaves with cilantro flavor.
Bright lemon flavor and distinctive red veins.
Long, straight, white roots lend parsley flavor to soups and salads.
High-yielding Genovese basil for field production.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Ruffled, two-toned leaves with licorice flavor.
Out Of Stock