11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

113 Products
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Standard green oakleaf for baby-leaf production.
French type with bright lemon flavor; allows for extended harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
So widely known, it is the standard for a class after its own name.
Uniform organic Italian dandelion with good color and performance.
Economical strain for baby leaf.
Similar to watercress, but easier to grow.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Dark red and green, deeply lobed leaves.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blonde frisée for baby leaf.
Red ruffled leaves for beautiful color and texture.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing frisée with great loft for salad mixes.
Disease-resistant green Batavia for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
So widely known, it is the standard for a class after its own name.
Fast-growing mâche for commercial sales.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright green, intricately serrated leaves with spicy flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Striking, uniform red kale for baby leaf.