11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Beautiful red stems and midribs for vibrant contrast in salad mix.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Attractive, ruffled romaine that retains its red color in low light.
Deep burgundy leaves for salad or microgreens.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Blonde frisée for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing romaine for baby-leaf production.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy rib with an iceberg look.
Grow a diverse, high-end salad mix in your own backyard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Adaptable and tasty heirloom green leaf.
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Our spiciest green mustard.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Bright green leaves with purple rib and stem.
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Crunchy, baby-leaf red romaine with narrow petiole.
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