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Brassicas

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Livestock can feed all winter on high-energy, high-protein roots.
Fast-growing mizuna with fancy, toothed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Easy, attractive bunches of mini broccoli.
Green curly kale, similar to Winterbor.
Late maturing for fresh market or processing.
Dark green, glossy leaves with purple vein and leaf margin.
Dark red and green, deeply lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Striking, uniform red kale for baby leaf.
Fast-growing control for nematodes and soil fungi.
Widely adapted with black rot resistance.
Another way to eat healthy broccoli.
Overwintering variety for the West Coast.
The darkest green kale for microgreens.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Superior wrap and adaptability.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Late maturing for fresh market or processing.
Striking, uniform red kale for baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.