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Brassicas

235 Products
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Our most reliable all-season Romanesco.
Best standard variety for overwintering due to high cold tolerance.
Great flavor raw or lightly cooked; heads stand well without splitting.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Delicious early variety holds well in the field and is slow to split.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Pointed mini with extremely uniform heads and good wrapper leaves.
Blue-green strap leaves with bold purple midribs.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Vigorous, hybrid Lacinato type.
Frilly deep purple-red leaves and very similar to Winterbor.
Organic green curly kale, similar to Winterbor.
Attractive Georgia-type hybrid.
Extra-early variety with very uniform yields.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dynamic range of leaf shapes, colors, and textures.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard early variety with unusual seedling vigor.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.