Cherry tomatoes growing in a pot.

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Traditional OP, the standard variety in the South.
The standard winter-hardy thyme with good flavor and yields.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Best orange gomphrena for cut flowers.
Most flavorful day-neutral variety for field or container.
Thai basil with high resistance to downy mildew.
Hardy, long-lived, and easy-to-maintain perennial.
Well-known mix of singles and doubles.
Versatile sunflower with sunny, shaggy blooms for field or container.
Tallest dusty miller for cut foliage.
Fine- to medium-leaf chive.
Excellent vase life and low susceptibility to powdery mildew.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Authentic Thai basil flavor.
Hardy, long-lived, and easy to maintain perennial.
Our slowest-bolting dwarf dill for containers and small spaces.
Best red gomphrena for cut flowers, excellent complement to QIS series.
Versatile medium-size leaves.
Attractive purple-and-white mini eggplant with wonderful flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Gomphrena in popular pale, blush pink.
Dark green dill for containers, baby leaf, and hydroponics.
Unique, bright-rose-colored gomphrena for cut flowers.
Gomphrena in a glowing, creamy raspberry color.
Soft, furry plumes are perfect for drying.
An oregano relative, and Mediterranean native, with zesty flavor.
Dwarf, branching plants loaded with red and gold flowers.
Best eucalyptus variety for fresh or dried bouquets.
Bite-size for use as edible garnish.
Hardy, long-lived, and easy to maintain perennial.