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Container Herbs

94 Products
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Natural sugar substitute.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact, first-year flowering perennial in a stunning mix of colors.
Heaviest leaf for processing and freezing.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Sale
Highly uniform and refined curled parsley variety.
Market and culinary standard.
Culinary favorite with savory, pine-scented foliage.
Brussels Winter type with dark green leaves.
The standard winter-hardy thyme with good flavor and yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Uniform, slender leaves ideal for fresh use.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Improved, high-yielding variety with high essential oil content.
Classic thyme appearance with a minty-citrus flavor.
Common variety in a compact plant.
Improved Giant of Italy type.
Thai basil with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Tall, highly uniform curled parsley.