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Container Herbs

94 Products
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A true Greek oregano with strong aroma and flavor.
Culinary favorite with savory, pine-scented foliage.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, slender leaves ideal for fresh use.
Brussels Winter type with dark green leaves.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Authentic Thai basil flavor.
Thai basil with high resistance to downy mildew.
Fine- to medium-leaf chive.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile medium-size leaves.
Dark green dill for containers, baby leaf, and hydroponics.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
A staple of the herb garden.
Semi-compact Genovese, highly resistant to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Highly uniform and refined curled parsley variety.
Eye-catching green leaves with red undersides.
Semi-compact Genovese, highly resistant to downy mildew.
Improved, high-yielding variety with high essential oil content.
Upright, full plants with attractive leaves that are easy to harvest.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Natural sugar substitute.
Fine- to medium-leaf chive.