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Container Herbs

95 Products
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Bolt-resistant variety with uniform, upright plants.
Thai basil with high resistance to downy mildew.
Compact, first-year flowering perennial in a stunning mix of colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
A staple of the herb garden.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Natural sugar substitute.
Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Our slowest-bolting dwarf dill for containers and small spaces.
Brussels Winter type with dark green leaves.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Classic thyme appearance with a minty-citrus flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Uniform, slender leaves ideal for fresh use.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Improved Giant of Italy type.
Productive, compact, and slow-bolting.
Versatile medium-size leaves.
Compact English lavender with a nice range of bloom colors.
Dark green dill for containers, baby leaf, and hydroponics.