A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
Sort By:
Sort By:
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Uniquely-colored blooms all season long.
Common variety in a compact plant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic, deeply lobed chrysanthemum greens.
Provides stunning all-season color.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Medium-size leaf, highly uniform.
Common variety in a compact plant.
Refined all-season series for field or greenhouse growing.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Sturdy and versatile flowers and foliage.
Unique leaflets for garnishes.
Fancy tendrils for garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Nearly scentless lime-green to pale yellow blooms.
An assortment of flowers for use as edible garnishes and decorations.
Dark-orange petals rimmed with gold, a favorite around the world.
Costata with improved yield and plant habit.
The true Johnny jump-up, also known as heart's ease.
Unique, double petal Azalea-type cut flower with a Victorian look.
An assortment of flowers for use as edible garnishes and decorations.