A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

251 Products
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Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Pale blush-pink for spring and fall production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Easy-to-grow cosmos for gardens and pollinator plantings.
Innovative colors, high-quality performance.
High-quality, cool-season cut flower.
Culinary favorite with savory, pine-scented foliage.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Traditional Italian heirloom with great flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Premium, reliable florist quality.
Heaviest leaf for processing and freezing.
Costata with improved yield and plant habit.
The superior fava bean.
Versatile single stems, very uniform in bloom time and stem length.
Trendy bloom color and excellent stem quality.
Versatile single stems, very uniform in bloom time and stem length.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Eye-catching green leaves with red undersides.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Attracts and supports beneficial insects.
Dramatic mix of frilled blooms.
Bite-size for use as edible garnish.
Brussels Winter type with dark green leaves.
Premium, reliable florist quality.