One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

159 Products
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Crunchy, snackable, stackable mini cosberg.
Very slow-bolting broadleaf mustard.
Bright green, intricately serrated leaves with spicy flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Early producer of truly compact mini heads with bronze-red color.
Dark red and green, deeply lobed leaves.
Extra-crunchy complement to Azirka.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Slow bolting and upright with great flavor.
Standard heat-tolerant green leaf with disease resistance.
Classic romaine with modern disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, snackable, stackable mini cosberg.
Exceptional heat tolerance.
Organic white-stemmed pac choi.
Early for spring sowings, yields medium-sized, fancy heads.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Crunchy rib with an iceberg look.
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High-quality European pickler with high yields.
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Uniform, disease-resistant green leaf with excellent heat tolerance.
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Very dark green komatsuna with good heat and cold tolerance.
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Bolt tolerant, widely adaptable with open habit suited for heads.
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Slow-bolting, flavorful, one-cut red leaf lettuce.
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Superior wrap and adaptability.
Dark green, compact romaine for an all-season mid-size.
Dark green, compact romaine for an all-season mid-size.
High-quality organic snacking cucumber.
Rich burgundy hybrid tatsoi for bunching or baby leaf.