One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Standard heat-tolerant green leaf with disease resistance.
Summer performance with color.
Standout color with professional performance.
Improved Fremont-type hybrid for summer and fall crops.
Heat-tolerant choi sum for "cut and come again" harvest.
Extra-crunchy complement to Azirka.
Most adaptable butterhead with excellent flavor and texture.
Spicy, bright green, intricately lobed leaves.
Very slow-bolting broadleaf mustard.
Colorful heat-tolerant spinach alternative.
Classic romaine with modern disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Extra-crunchy complement to Cristabel.
Award-winning dark green oakleaf for full-size heads.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Crunchy, snackable, stackable mini cosberg.
Excels in the Southern U.S.
Delicious slicer with impressive heat tolerance.
Improved downy mildew resistance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Early variety for spring and summer sales.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Exceptional heat tolerance.
Award-winning dark green oakleaf for full-size heads.
Improved butterhead for CEA summer slot.
High yields and excellent flavor.
Early producer of truly compact mini heads with bronze-red color.
Most adaptable butterhead with excellent flavor and texture.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, snackable, stackable mini cosberg.