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Heat Tolerant Greens

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Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
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Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Our spiciest green mustard.
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