One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Green leaves with spicy lemon flavor.
Another way to eat healthy broccoli.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Our slowest-bolting dwarf dill for containers and small spaces.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Beautiful, healthy leaves for bunching and baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Economical strain for baby leaf.
Extra-crunchy complement to Azirka.
Most adaptable butterhead with excellent flavor and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Very slow-bolting broadleaf mustard.
Attractive fuchsia stems and leaves.
Updated blend of downy mildew resistant varieties.
Shiny green leaves, sweet-spicy flavor.
Fast-growing with great color contrast for mixes.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Standard heat-tolerant green leaf with disease resistance.
Extra-crunchy complement to Cristabel.