One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Dark green dill for containers, baby leaf, and hydroponics.
Early producer of truly compact mini heads with bronze-red color.
High-performance gem type.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor, attractive purple stems, and green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green serrated leaves with bright purple stems and leaf margins.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
Crunchy, snackable, stackable mini cosberg.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Striking red leaves with bright green interior for stunning contrast.
Attractive fuchsia stems and leaves.
Economical strain for baby leaf.
Semi-compact Genovese, highly resistant to downy mildew.
Delicate green plant with nutty and mild, pea-like flavor.