One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Fast-growing mizuna with fancy, toothed leaves.
Productive, compact, and slow-bolting.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Broad, thick green leaves with mild cucumber flavor.
Dark red and green, deeply lobed leaves.
Similar to watercress, but easier to grow.
Dark green dill for containers, baby leaf, and hydroponics.
Medium-green serrated leaves with bright purple stems and leaf margins.
Tall Genovese, highly resistant to downy mildew.
Striking, uniform red kale for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking red leaves with bright green interior for stunning contrast.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Aromatic Indian herb for sprouts with rich flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Another way to eat healthy broccoli.
So widely known, it is the standard for a class after its own name.
Spicy flavor for salads or to garnish a wide variety of dishes.
High-performance gem type.
Most attractive green romaine packs and handles with little damage.
Narrow, green leaf with pink vein.