One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

366 Products
Sort By:
Sort By:
New
High-yielding red CrunchLeaf type.
Shiny green leaves, sweet-spicy flavor.
Darkest purple mustard with mildly spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Improved butterhead for CEA summer slot.
Highly productive grape tomato with leaf mold resistance.
Crunchy, snackable, stackable mini cosberg.
Compact Genovese with resistance to downy mildew.
Very slow-bolting broadleaf mustard.
Heirloom-like oxheart for the greenhouse.
Bicolor for sustained harvest.
Bright green, intricately serrated leaves with spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Early producer of truly compact mini heads with bronze-red color.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Most attractive green romaine packs and handles with little damage.
Shiny green leaves, traditional basil flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark red and green, deeply lobed leaves.
Long European cucumber with improved disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Extra-crunchy complement to Azirka.
Unique mini cucumber for snacking and pickling.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.