One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bronze color, sweet fennel flavor for desserts and fish.
Finely textured leaves for a delicate presentation.
Intermediate resistance to downy mildew and Fusarium.
The darkest green kale for microgreens.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Delicate green plant with nutty and mild, pea-like flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, well-filled and uniform dark green Lollo type.
Shiny green leaves, traditional basil flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy flavor, attractive purple stems, and green leaves.
Compact, dome-shaped Greek basil.
Dark green dill for containers, baby leaf, and hydroponics.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves for a delicate presentation.
So widely known, it is the standard for a class after its own name.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bolt tolerant, widely adaptable with open habit suited for heads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Striking, uniform red kale for baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Attractive, ruffled romaine that retains its red color in low light.
Standard heat-tolerant green leaf with disease resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy flavor, attractive purple stems, and green leaves.