One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

365 Products
Sort By:
Sort By:
Blonde butterhead for hydroponics.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves for a delicate presentation.
Extra-crunchy complement to Azirka.
Standard heat-tolerant green leaf with disease resistance.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Fancy, three-lobed leaves with a peppery flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing mâche for commercial sales.
Adds a pop of bright green color to your mix.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Attractive, ruffled romaine that retains its red color in low light.
The darkest green kale for microgreens.
Compact, dome-shaped Greek basil.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bright green leaves with red stems and mild beet flavor.
Tall Genovese, highly resistant to downy mildew.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy, intricately lobed, bright green leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Improved strain of standard Genovese basil.
Another way to eat healthy broccoli.