One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

366 Products
Sort By:
Sort By:
Standard heat-tolerant green leaf with disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Zesty citrus aroma for adding unique flair to fish and salads.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Attractive, ruffled romaine that retains its red color in low light.
Compact, dome-shaped Greek basil.
Crunchy sandwich-sized leaves with year-round performance.
Intermediate resistance to downy mildew and Fusarium.
Crunchy, snackable, stackable mini cosberg.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall Genovese with improved resistance to downy mildew.
So widely known, it is the standard for a class after its own name.
The darkest green kale for microgreens.
Bright green leaves with pink, orange, and yellow veins and stems.
Delicious brown cocktail tomato.
Bright green leaves with red stems and mild beet flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Most vigorous, balanced rootstock.
Attractive, ruffled romaine that retains its red color in low light.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Fresh market greenhouse tomato with strong disease package.
Out Of Stock
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Sale
Unique color combination and mild flavor.
Adds a pop of bright green color to your mix.