One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Good flavor and mildew tolerance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately lobed red and dark-green leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Highly productive grape tomato with leaf mold resistance.
Improved strain of standard Genovese basil.
Early producer of truly compact mini heads with bronze-red color.
Spicy, intricately lobed, bright green leaves.
Delicious brown cocktail tomato.
Bright green leaves with pink, orange, and yellow veins and stems.
Intricate green leaves with cilantro flavor.
Red ruffled leaves for beautiful color and texture.
Bicolor for sustained harvest.
Blonde butterhead for hydroponics.
The darkest green kale for microgreens.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Disease-resistant green Batavia for baby leaf.
Heirloom-like oxheart for the greenhouse.
Attractive, well-filled and uniform dark green Lollo type.
Smooth, dark green komatsuna with good regrowth.
Bright lemon flavor and distinctive red veins.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Most vigorous, balanced rootstock.
High-performance purple beefsteak.