One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fancy, three-lobed leaves with a peppery flavor.
Lofty bright green leaves with yellow stems.
Intricately-lobed, medium-green leaves with mild parsley flavor.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Lofty, purple-red leaves and stems with earthy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Economical red beet for microgreens.
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Heirloom-type pink greenhouse tomato.
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Ruffled, two-toned leaves with licorice flavor.
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Broad, thick green leaves with mild cucumber flavor.
Our spiciest green mustard.
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New
Mild onion flavor.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Light green leaves with yellow mid-vein and stems.
Dark red leaves, light green stems.
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Bright green leaves with purple rib and stem.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Light green leaves with yellow mid-vein and stems.
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