With the unique conditions of growing in hydroponic systems come equally distinct challenges and opportunities. That is why it’s important to select seed varieties demonstrated to perform in the hydroponic setting. Johnny’s has reviewed the available research, including results from independent grower trials, information received from our suppliers, and our own knowledge base, to compile our list of vegetables and herbs for hydroponic production. Because hydroponic systems vary, we suggest you use these recommendations as a starting point for building and refining your variety selection.
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Esmee
Organic Salad Arugula Seed
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Prospera® Italian Large Leaf DMR (ILL2)
Organic (F1) Basil Seed
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Excelsior
Organic (F1) Cucumber Seed
Attractive, high-yielding greenhouse pickler with excellent flavor.
Pea, Dwarf Grey Sugar
Shoot Seed
These delicate shoots with mild pea flavor make the perfect garnish.
Alfalfa
Organic Sprouting Seeds
Common addition to salads and sandwiches that adds mild, nutty flavor.
Prospera® DMR (PS5)
Organic (F1) Basil Seed
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Bright Lights
Pelleted Swiss Chard Seed
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Truchas
Organic Pelleted Lettuce Seed
Compact, filled-out mini heads that are dark red even in the North.