One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Best baby pac choi because heads are proportional at true baby size.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Mildly nutty shoots for snacking, salads, and garnishes.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Quicker, more reliable germination.
Mildly spicy, dark-purple stems and leaves.
Attractive, high-yielding greenhouse pickler with excellent flavor.
These delicate shoots with mild pea flavor make the perfect garnish.
Dark green, glossy leaves with purple vein and leaf margin.
Authentic Thai basil flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Striking red leaves with bright green interior for stunning contrast.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Crunchy texture and mild bean flavor.
Standard salad arugula for salad mix and bunching.
Slow-bolting dark purple pac choi.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Improved microgreen production over standard cilantro.
The preferred pea variety for shoots, with uniform germination.
For field, container, and hydroponic production.
Compact, filled-out mini heads that are dark red even in the North.
Classic Italian basil variety with authentic flavor and appearance.