One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive and intensely flavorful sweet-and-tangy lemon basil.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard hydroponic variety, excellent summer greenhouse performer.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing blonde romaine for baby leaf and full-size heads.
For field, container, and hydroponic production.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Quicker, more reliable germination.
These delicate shoots with mild pea flavor make the perfect garnish.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The preferred pea variety for shoots, with uniform germination.
Mildly spicy, dark-purple stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Heaviest leaf for processing and freezing.
Mildly nutty shoots for snacking, salads, and garnishes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Organic white-stemmed pac choi.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact, uniform, mini romaine with excellent texture.
Improved microgreen production over standard cilantro.
Standard Genovese type for containers.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Early, delicious, attractive cherry tomatoes.