One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Organic white-stemmed pac choi.
Fast, deeply lobed arugula.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Compact, uniform, mini romaine with excellent texture.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Early, delicious, attractive cherry tomatoes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Large Beit Alpha for colder conditions.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard hydroponic variety, excellent summer greenhouse performer.
Standard heat-tolerant green leaf with disease resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
High-performance romaine for hydroponics.
Culinary favorite with savory, pine-scented foliage.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Exceptionally dark red, deeply lobed leaves.
Heaviest leaf for processing and freezing.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Intricately lobed dark green and maroon leaves.
Adds a pop of bright green color to your mix.
Gray-green pea shoots with good flavor and lots of tendrils.
Variable expression of purple, green, and variegated leaves.
Purple stems and dark-green leaves with a purple tint.