One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Fast-growing with great color contrast for mixes.
Another way to eat healthy broccoli.
Uniform, reliable, and attractive red butterhead.
Dark green hybrid tatsoi for bunching or baby leaf.
Classic Italian basil variety with authentic flavor and appearance.
Standard heat-tolerant green leaf with disease resistance.
Our reliable and productive workhorse slicer.
Most attractive green romaine packs and handles with little damage.
Culinary favorite with savory, pine-scented foliage.
Intricately lobed dark green and maroon leaves.
Slow-bolting dark purple pac choi.
Classic Italian basil variety with authentic flavor and appearance.
Economical strain for baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
The preferred pea variety for shoots, with uniform germination.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Crunchy texture and mild bean flavor.
Striking red leaves with bright green interior for stunning contrast.
Exceptionally dark red, deeply lobed leaves.
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.