One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Large Beit Alpha for colder conditions.
The preferred pea variety for shoots, with uniform germination.
Fast-growing blonde romaine for baby leaf and full-size heads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Our slowest-bolting dwarf dill for containers and small spaces.
Culinary favorite with savory, pine-scented foliage.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Most attractive green romaine packs and handles with little damage.
High-performance romaine for hydroponics.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
Exceptionally dark red, deeply lobed leaves.
Compact, filled-out mini heads that are dark red even in the North.
Uniform, reliable, and attractive red butterhead.
Shiny green leaves, traditional basil flavor.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Deeply incised, heavily frilled leaves add texture to mixes.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Crunchy texture and mild bean flavor.