Chives growing in the field.

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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fine- to medium-leaf chive.
Standard bunching dill.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark green dill for containers, baby leaf, and hydroponics.
Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
One of nature's best herbal sedatives.
Standard cilantro, available in organic seed.
Common variety in a compact plant.
Tall, highly uniform curled parsley.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Traditionally used to flavor Mexican and Indian dishes.
Medium-size leaf, highly uniform.
Compact, dome-shaped Greek basil.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Improved strain of standard Genovese basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Long, straight, white roots lend parsley flavor to soups and salads.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Zesty citrus aroma for adding unique flair to fish and salads.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal Native American root.
Medium- to fine-leaf chive.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Medicinal plant with striking blooms.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Bolt-resistant variety with uniform, upright plants.
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Beautiful basil with huge leaves.