Chives growing in the field.

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Traditionally used to flavor Mexican and Indian dishes.
Improved Giant of Italy type.
Leafy herb with bold celery flavor.
Standard bunching dill.
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Fusarium-resistant Italian large-leaf with improved flavor.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Tall, highly uniform curled parsley.
Dark green dill for containers, baby leaf, and hydroponics.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro, available in organic seed.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Great plant for attracting bees, popular ornamental for perennial bed.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Medicinal plant with striking blooms.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Medicinal Native American root.
Out Of Stock
Spring green dill for baby leaf and bunching.
Bolt-resistant variety with uniform, upright plants.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock