Chives growing in the field.

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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Harvest chamomile blossoms quickly.
Attractive, fern-like cilantro for baby-leaf production.
Improved Giant of Italy type.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark green dill for containers, baby leaf, and hydroponics.
Spring green dill for baby leaf and bunching.
Leafy herb with bold celery flavor.
Tall, highly uniform curled parsley.
Fine- to medium-leaf chive.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro, available in organic seed.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Medium-size leaf, highly uniform.
Compact, dome-shaped Greek basil.
Dark green dill for containers, baby leaf, and hydroponics.
Medicinal plant with striking blooms.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Long, straight, white roots lend parsley flavor to soups and salads.
Medicinal Native American root.
Improved strain of standard Genovese basil.
Intricate green leaves with cilantro flavor.
Medium- to fine-leaf chive.
Zesty citrus aroma for adding unique flair to fish and salads.
Perennial cousin to summer savory, with thicker and shinier leaves.
Common variety in a compact plant.