Several different lettuce varieties growing in the field.

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Our recommended early main-season sub for Bridger.
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Attractive dark red dry corn for milling or decor.
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Renowned heirloom variety.
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Our recommended substitute for Forum.
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Superior baking potato for the North.
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Excellent all-purpose potato.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Unique dark, almost black, color.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing blonde romaine for baby leaf and full-size heads.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Traditional OP, the standard variety in the South.
Organic, semi-savoy variety for spring and fall.
Ornamental mix of vibrantly-colored winged and warted gourds.
Large, colorful, warted collection in a multitude of shapes.
Small-medium pumpkin for decorating, carving, and great fall displays.
The most dependable Asian eggplant.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Large, heat-resistant bunching onions.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Early, high-yielding, dark green pods.
Late-season savoy that produces attractive, well-wrapped heads.
Fast, deeply lobed arugula.
Striking lime green Romanesco with pointed, spiraled pinnacles.
High-yielding burgundy beans with sweet flavor.
Our most attractive green leaf lettuce.
Greater uniformity for better yields.
Standard hydroponic variety, excellent summer greenhouse performer.