Several different lettuce varieties growing in the field.

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Greater uniformity for higher yields.
Costata with improved yield and plant habit.
High-performance romaine for hydroponics.
The superior fava bean.
Hulless seeds for snacking.
Selection of mixed gourds with diverse shapes and bold fall colors.
Small round Parisian Market type, great for shallow soils.
Productive Asian specialty bean.
Lima bean standard and AAS Winner more than 60 years ago.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Excellent broccoli for the Northeast, with good stress tolerance.
Large, early ripening, fresh market beefsteak with excellent flavor.
Productive overwintering variety.
Another way to eat healthy broccoli.
Gray-green pea shoots with good flavor and lots of tendrils.
Large, uniform roots with big and healthy, upright plants.
Adds a pop of bright green color to your mix.
Versatile specialty market salad item, sweet and flavorful pickler.
Red, high-yielding, and uniform.
Widely adapted Walla Walla type for growing farther South.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Extra-crunchy complement to Azirka.
Our earliest, sweetest bush type.
Fast-maturing beet with strong tops.
Attractive and refined filet bean.
Old variety with modern adaptations.
Best variety for making garlic braids.
Classic extra-early slicer that works great for dry farming.
Standard kabocha bred for flavor and storage.