Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Productive Asian specialty bean.
A versatile, early, bunching carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Little Gem-type with smooth leaves that form true mini heads.
Organic traditional storage shallot.
Early producer of truly compact mini heads with bronze-red color.
Lofty bright green leaves with yellow stems.
Attractive, well-filled and uniform dark green Lollo type.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
High-yielding burgundy beans with sweet flavor.
Widely-adapted green-to-red bell with broad disease resistance package.
Fortex substitute with similar eating quality.
Extra-crunchy complement to Cristabel.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Excellent uniformity and high yield potential for summer harvests.
Improved butterhead for CEA summer slot.
Late-season savoy that produces attractive, well-wrapped heads.
Intricate green leaves with cilantro flavor.
Crunchy sandwich-sized leaves with year-round performance.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Attractive and refined filet bean.
Classic yellow OP strain, dependable and productive early onion.
Large, uniform fruits for easier salsa prep.
Superior wrap and adaptability.
Large, intermediate-day, yellow Spanish variety.
Versatile specialty market salad item, sweet and flavorful pickler.
Fast-maturing beet with strong tops.
Blonde butterhead for hydroponics.
Early producer of truly compact mini heads with bronze-red color.