Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Classic delphinium for spring or fall arrangements.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Unusual light plum color for spring or fall arrangements.
Upright, full plants with attractive leaves that are easy to harvest.
Vibrant sherbet-colored blooms on long stems.
Excellent cooking quality in this early, abundant producer.
Haunting tones of gray, blue, and violet.
Pure white delphinium for spring or fall arrangements.
Large peachy butterfly-type daffodil.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Hardy, long-lived, and easy to maintain perennial.
Fluffy, pastel blooms are sure to charm.
Double pastel blooms on long stems.
Hybrid delphinium for superior uniformity.
Now available for fall planting in mild winter climates!
Alpine strawberries from seed, day-neutral and a gourmet treat.
Hardiest type of delphinium in a first-year flowering perennial.
Romantic, richly layered petals on long stems.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Rich, dark color with scalloped petals.
Versatile medium-size leaves.
Early, velvety, dark double blooms.
Highly uniform blooms on strong stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Elegant ivory blooms on long stems.
Coral-pink blooms on long stems.