Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Large apricot-colored blooms on long stems.
Rose-colored peony-like blooms with peach edges.
Elegant ivory blooms on long stems.
Vibrant sherbet-colored blooms on long stems.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Romantic, richly layered petals on long stems.
Hardy, long-lived, and easy to maintain perennial.
Lightly fragrant blooms with heirloom peony appearance.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Lavender-purple double tulips.
Fragrant, early bloomer.
Light, sweet flavor for teas and cooking.
Now available for fall planting in mild winter climates!
A little wild, a lot lovely. The earliest double-flowered white tulip.
One of nature's best herbal sedatives.
Premium quality ranunculus for cut flowers.
Hybrid delphinium for superior uniformity.
Premium quality ranunculus for cut flowers.
Double pastel blooms on long stems.
Rich, rose-colored blooms on very strong stems.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
For cut flowers and butterfly habitat.
Classic blue delphinium for spring or fall arrangements.
Large blooms on long stems.
Medium-size leaf, highly uniform.
Attractive and long-lasting specialty cut with metallic shine.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Large, full blooms on long stems.
Medium-size leaf, highly uniform.
Premium quality ranunculus for cut flowers.