Chives growing in the field.

Perennial Herbs

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A true Greek oregano with strong aroma and flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Showy orange flowers that attract butterflies and bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
A staple of the herb garden.
A woodland plant native to eastern North America.
Improved, high-yielding variety with high essential oil content.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal Native American root.
Medium- to fine-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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