Chives growing in the field.

Perennial Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Compact, first-year flowering perennial in a stunning mix of colors.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Showy orange flowers that attract butterflies and bees.
One of nature's best herbal sedatives.
Uniform, slender leaves ideal for fresh use.
Aromatic perennial ground cover that tolerates light foot traffic.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
A woodland plant native to eastern North America.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Versatile medium-size leaves.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.