Chives growing in the field.

Perennial Herbs

48 Products
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Heaviest leaf for processing and freezing.
Compact, first-year flowering perennial in a stunning mix of colors.
A staple of the herb garden.
Showy orange flowers that attract butterflies and bees.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Grow your own saffron.
Out Of Stock
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved first-year-flowering white lavender.
Lacy blue-green ornamental, ideal for short hedges or borders.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic perennial ground cover that tolerates light foot traffic.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
A woodland plant native to eastern North America.
Out Of Stock
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Out Of Stock
Medium- to fine-leaf chive.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock