Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Organic bunching onion with bright white shanks and no bulbing.
Attractive purple roots with sweet flavor and good eating quality.
Open-pollinated savoy for spring and fall.
High-yielding Vates type hybrid.
Multicolor mix of round radishes for making attractive bunches.
Refine your salad mix with color, flavor, and elegance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing, classic mizuna with mild flavor.
Specialized variety that is ideal for overwintering.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Tried-and-true variety for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Traditional Korean radish with exceptional flavor; great for kimchi.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High yielding for the winter tunnel.
Specialized variety that is ideal for overwintering.
Early, heat-tolerant standard variety.
Improved OP Bloomsdale-type for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
Frost-tolerant white-ribbed kale.
Heavily savoyed DMR spinach for all seasons.
Specialized variety that is ideal for overwintering.
Slender "pencil carrots" top-rated for flavor among early varieties.
Standard salad arugula for salad mix and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Best baby pac choi for bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.