Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Early, heat-tolerant standard variety.
Heavily savoyed DMR spinach for all seasons.
Best baby pac choi for bunching.
Fast, upright growth for the winter tunnel.
Standard salad arugula for salad mix and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Frost-tolerant white-ribbed kale.
Traditional Korean radish with exceptional flavor; great for kimchi.
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Very dark green komatsuna with good heat and cold tolerance.
Specialized variety that is ideal for overwintering.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, compact romaine for an all-season mid-size.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Asian-leaf type for early spring and fall harvests.
Tender and lofty with mild flavor.
Slow-bolting dark green spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Deeply incised, heavily frilled leaves add texture to mixes.