Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Cold-hardy radicchio with great yields.
Standard salad arugula for salad mix and bunching.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Organic white-stemmed pac choi.
Tried-and-true variety for all seasons.
Slow-bolting variety for spring and summer.
Rich purple color and strong performance in the field.
Improved OP Bloomsdale-type for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast, upright growth for the winter tunnel.
Standard cilantro variety available in organic seed.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Strong against pathogens in winter tunnel.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform, reliable, and attractive red butterhead.
Attractive Georgia-type hybrid.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
The choice Japanese-style variety for mid- and late-summer harvest.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green hybrid tatsoi for bunching or baby leaf.