Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful red salad turnips with crisp white flesh and spicy skin.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
The first red bunching type that is highly colored at any temperature.
Rich purple color and strong performance in the field.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Updated blend of downy mildew resistant varieties.
Frilly deep purple-red leaves and very similar to Winterbor.
Attractive Georgia-type hybrid.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Deeply incised, heavily frilled leaves add texture to mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic, semi-savoy variety for spring and fall.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast, upright growth for the winter tunnel.
Slow-bolting variety for spring and summer.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
The first red bunching type that is highly colored at any temperature.
Heat-tolerant choi sum for "cut and come again" harvest.
Cold-hardy radicchio with great yields.
Asian-leaf type for early spring and fall harvests.
Large, heat-resistant bunching onions.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.