Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Downy mildew resistance.
Fast-growing with great color contrast for mixes.
Asian-leaf type for early spring and fall harvests.
Updated blend of downy mildew resistant varieties.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark red and green, deeply lobed leaves.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Uniform organic Italian dandelion with good color and performance.
Upright, refined komatsuna for bunching and baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform strain for salad mix or bunching.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing frisée with great loft for salad mixes.
Standard cilantro, available in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Standard red chard for bunching or baby leaf.