Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard cilantro variety available in organic seed.
Fast-growing with great color contrast for mixes.
Red-veined spinach for spring and summer.
Downy mildew resistance.
Rich purple color and strong performance in the field.
For one-cut or traditional harvest.
Intricately lobed dark green and maroon leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Spicy, bright green, intricately lobed leaves.
Striking, uniform red kale for baby leaf.
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Fast-growing frisée with great loft for salad mixes.
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Smooth, dark green komatsuna with good regrowth.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Standard cilantro, available in organic seed.
Cold-hardy radicchio with great yields.
Uniform organic Italian dandelion with good color and performance.