Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
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Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.
Red-veined spinach for spring and summer.
Very slow-bolting broadleaf mustard.
Spicy, bright green, intricately lobed leaves.
Standard cilantro variety available in organic seed.
Slow-bolting dark green spinach for spring and summer.
Bright strawberry red pac choi for mixed packs and baby leaf.
Downy mildew resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Upright, refined komatsuna for bunching and baby leaf.
Uniform and slow-bolting radicchio.
For one-cut or traditional harvest.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform organic Italian dandelion with good color and performance.
Economical strain for baby leaf.
Dark red and green, deeply lobed leaves.
Blonde frisée for baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Fast-growing frisée with great loft for salad mixes.
Standard cilantro, available in organic seed.
Red ruffled leaves for beautiful color and texture.