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Root Crops

276 Products
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Longtime favorite for flavor.
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Peter Wilcox type with disease resistance.
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Bright white and exceptionally sweet.
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Stunning magenta fingerling.
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Richly flavored heirloom.
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Our recommended substitute for Forum.
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Productive and early red variety.
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Superior baking potato for the North.
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Excellent all-purpose potato.
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Very early white tablestock.
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High-yielding yellow for long storage.
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Delicious, improved yellow fingerling.
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Pink fingerling with bicolor flesh and gourmet flavor.
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This early white salad turnip sets the standard for flavor.
Exceptionally smooth and uniform roots with high sugar content.
"Watermelon" radish for fresh eating and fermenting.
Our recommended replacement for Nabechan.
Organic bunching onion with bright white shanks and no bulbing.
Striking golden-fleshed beet that retains its color when cooked.
Fast-maturing beet with strong tops.
Highest-quality Chioggia strain available.
Improved germination and seedling vigor.
Attractive purple roots with sweet flavor and good eating quality.
Multicolor mix of round radishes for making attractive bunches.
A more refined French Breakfast type.
Slender "pencil carrots" top-rated for flavor among early varieties.
Specialized variety that is ideal for overwintering.
High-quality organic radish.