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Root Crops

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The best mini beet because it is well-proportioned, even when young.
Nelson type with smoother, slightly more uniform roots.
Impressive flavor for a summer-harvested carrot.
Slender "pencil carrots" top-rated for flavor among early varieties.
Improved germination and seedling vigor.
Exceptionally smooth and uniform roots with high sugar content.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-maturing beet with strong tops.
Specialized variety that is ideal for overwintering.
Fast-maturing beet with strong tops.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The first red bunching type that is highly colored at any temperature.
Highest-quality Chioggia strain available.
Impressive flavor for a summer-harvested carrot.
Traditional fall-harvest Daikon of the highest quality.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Early, resistant, and reliable.
Greater uniformity for better yields.
Striking golden-fleshed beet that retains its color when cooked.
Classic French Breakfast type.
Rich purple color and strong performance in the field.
Greater uniformity for higher yields.
Dark color to the core, especially good for juicing.