Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Longtime favorite for flavor.
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This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact, uniform, mini romaine with excellent texture.
"Watermelon" radish for fresh eating and fermenting.
Our most popular mix combines balanced color with balanced texture.
Tried-and-true variety for all seasons.
Early, heat-tolerant standard variety.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Organic bunching onion with bright white shanks and no bulbing.
Our best fall variety for the East.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Improved selection for full-size heads.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Most flavorful snap variety.
Refine your salad mix with color, flavor, and elegance.
Tried-and-true variety for all seasons.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Best mini variety with light, sweet taste, attractive yellow interior.
Intense fruity flavor for an exclusively fresh-market treat.
Slender "pencil carrots" top-rated for flavor among early varieties.