We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Yellow Crookneck
Organic Yellow Summer Squash Seed
A garden favorite, well-known for buttery flavor and firm texture.
Green Machine
Organic (F1) Zucchini Squash Seed
Uniform, medium-green fruits with light flecking borne on open plants.
King Arthur
(F1) Bell Pepper Seed
For early production of large, thick-walled green or red bell peppers.
Cook Salanova® –Hydroponic Green Oakleaf
Pelleted Lettuce Seed
Attractive leaf shape on compact heads.
Rosa Bianca
Organic Eggplant Seed
Italian heirloom with white and violet streaks and creamy texture.
Sarah's Choice
(F1) Melon Seed
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Thai Thai Prospera® Active DMR
Organic Basil Seed
Thai basil with improved resistance to downy mildew.
Starfighter
Pelleted Lettuce Seed
Uniform, disease-resistant green leaf with excellent heat tolerance.