Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

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Parthenocarpic field pickler.
High-yielding burgundy beans with sweet flavor.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
A red Summer Crisp with good flavor.
Fanciest purple bean with very good flavor, raw or cooked.
Delicious early variety holds well in the field and is slow to split.
Vigorous, adaptable celery with great flavor and tender stalks.
Attractive Georgia-type hybrid.
Yellow straightneck, precocious gene ensures fruits stay yellow.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Early, delicious, attractive cherry tomatoes.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Fancy blanched leaves for frisée salad mixes.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Spicy, bright green, intricately lobed leaves.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A garden favorite, well-known for buttery flavor and firm texture.
The first red bunching type that is highly colored at any temperature.
Summer performance with color.
Improved pasture clover. Previously 'White Dutch Clover.'
The longtime standard of small watermelons.
Very slow-bolting broadleaf mustard.
Our earliest, sweetest bush type.
Red, high-yielding, and uniform.
Prolific spineless black bell type.
Attractive purple-and-white mini eggplant with wonderful flavor.
Exceptionally long-storing yellow onion.
Heat-tolerant choi sum for "cut and come again" harvest.
Colorful heat-tolerant spinach alternative.