Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Our reliable and productive workhorse slicer.
Most flavorful day-neutral variety for field or container.
Traditional OP, the standard variety in the South.
Thai basil with high resistance to downy mildew.
Beautiful ornamental with excellent eating quality.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Award-winning dark green oakleaf for full-size heads.
Upright, refined komatsuna for bunching and baby leaf.
Uniform and slow-bolting radicchio.
Uniform, medium-green fruits with light flecking borne on open plants.
Dependable short-day onion.
Attractive purple-and-white mini eggplant with wonderful flavor.
Still the benchmark for large butternuts.
Pastel orange cauliflower with improved heat tolerance.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Dark purple leaf with bright green stem.
High-performance gem type.
Distinctive, highly textured, one-cut type.
For one-cut or traditional harvest.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Fast-growing weed suppression and pest control.
High-yielding snow pea.
Our most prolific plum with very good flavor, bred for organic systems.
Great flavor, either fresh in salads and salsa or cooked into sauce.
The most uniform Jarrahdale we have trialed.
Classic romaine with modern disease resistance.
Tasty snacking cucumber with good heat tolerance.