We trial a range of crop varieties to gather data on their performance, productivity, and flavor in southern growing conditions. Browse this curated selection of varieties well-adapted to the unique challenges of growing in the Southeast US. These varieties help solve regional growing challenges through features such as disease resistances, heat-tolerance, and/or resistance to tipburn and bolting.
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Spaghetti Squash
Vegetable Seed
The classic pasta alternative with the best noodle-like consistency.
Expertise Salanova® – Hydroponic Green Sweet Crisp
Pelleted Lettuce Seed
High-yielding, crispy green leaf with excellent shelf-life.
Mia Prospera® Active DMR
Organic Pelleted Basil Seed
Semi-compact Genovese, highly resistant to downy mildew.
King Arthur
(F1) Bell Pepper Seed
For early production of large, thick-walled green or red bell peppers.
Mia Prospera® Active DMR
Organic Basil Seed
Semi-compact Genovese, highly resistant to downy mildew.
Red Malabar Spinach
Specialty Green Seed
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Sarah's Choice
(F1) Melon Seed
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Royal Hybrid® 1121 Sunflower
(F1) Sunflower Seed
High-yielding sunflower for edible gray-striped seeds and bird food.