Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Our favorite traditional Boston type.
Easy harvesting and disease resistant.
Our earliest, sweetest bush type.
Classic large watermelon with excellent flavor and texture.
Widely adapted Walla Walla type for growing farther South.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Semi-compact Genovese, highly resistant to downy mildew.
For one-cut or traditional harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Fast-growing weed suppression and pest control.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Exceptional heat tolerance.
Award-winning dark green oakleaf for full-size heads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Extra-long pods and easy harvesting.
High-yielding yellow popcorn.
High-yielding, crispy green leaf with excellent shelf-life.
Improved downy mildew resistance.
Powdery mildew-resistant version of the beloved Sugar Snap.
Fast-growing alfalfa with high forage and biomass yield.
Our most prolific plum with very good flavor, bred for organic systems.
Delicious slicer with impressive heat tolerance.
Tender and lofty with mild flavor.
High-yielding snow pea.