Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

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Exceptional heat tolerance.
The classic pasta alternative with the best noodle-like consistency.
Improved pasture clover. Previously 'White Dutch Clover.'
Delicious early variety holds well in the field and is slow to split.
Prolific spineless black bell type.
Red, high-yielding, and uniform.
Excels in the Southern U.S.
Downy mildew resistance and extended harvest window.
Fanciest purple bean with very good flavor, raw or cooked.
Personal-size and widely adapted with strong disease resistance.
Parthenocarpic field pickler.
Delicious slicer with impressive heat tolerance.
Semi-compact Genovese, highly resistant to downy mildew.
For early production of large, thick-walled green or red bell peppers.
Early, high-yielding, dark green pods.
Semi-compact Genovese, highly resistant to downy mildew.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark red and green, deeply lobed leaves.
Organic main-season super sweet (sh2).
Single-bulb shallots suitable for long storage.
Single-bulb shallots suitable for long storage.
Unparalleled eating quality and extra long storage.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
High-yielding sunflower for edible gray-striped seeds and bird food.