Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Green-and-white variegated foliage.
Standard salad arugula for salad mix and bunching.
4–6" flowers are deep red with brown disks.
Large, heat-resistant bunching onions.
Highest-quality Chioggia strain available.
Great flavor raw or lightly cooked; heads stand well without splitting.
White double flowers and decorative seed pods for fresh/dried bouquets.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Delicious early variety holds well in the field and is slow to split.
Beautiful dark green pac choi, best at full size, suitable for minis.
Frost-tolerant white-ribbed kale.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Perfect for hanging baskets and containers, or even as a ground cover.
Specialized variety that is ideal for overwintering.
Unique, sweet romaine with excellent bolt tolerance.
Unique, sweet romaine with excellent bolt tolerance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Exceptionally smooth and uniform roots with high sugar content.
Versatile single stems, very uniform in bloom time and stem length.
New
Bred for high-quality blooms, double-flowering plant selection.
Large, heavy and self-wrapping heads, well-suited for fall production.
The first red bunching type that is highly colored at any temperature.
New
Bred for high-quality blooms, double-flowering plant selection.
Improved germination and seedling vigor.