Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mahogany red flowers with orange tips and a dark disk.
Slender "pencil carrots" top-rated for flavor among early varieties.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heaviest leaf for processing and freezing.
Vigorous, hybrid Lacinato type.
Cut flower kale with lovely, rich color for autumn bouquets.
Most attractive and uniform purple variety.
Unique, sweet romaine with excellent bolt tolerance.
Cut flower kale with lovely, rich color for autumn bouquets.
Organic, semi-savoy variety for spring and fall.
Exceptionally smooth and uniform roots with high sugar content.
A true Greek oregano with strong aroma and flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Green-and-white variegated foliage.
Organic green curly kale, similar to Winterbor.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Tall, branching variety with long stems and rich brown flowers.
Specialized variety that is ideal for overwintering.
Delicious early variety holds well in the field and is slow to split.
Improved germination and seedling vigor.
Premium, reliable florist quality.
Heavily savoyed DMR spinach for all seasons.
Giant storage kohlrabi that retains its sweet, tender flavor.
Open-pollinated savoy for spring and fall.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Versatile sunflower with sunny, shaggy blooms for field or container.
The first red bunching type that is highly colored at any temperature.