Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium, reliable florist quality.
New
Double crested flowers on compact plants.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
New
Refined sunflower with downy mildew resistance.
Dark green, compact romaine for an all-season mid-size.
Sale
Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile sunflower with sunny, shaggy blooms for field or container.
Even maturity and a long harvest window.
Ruby red flowers that hold their petals, strong side stems for cutting.
Sale
Small Korean radish for pickling and fresh use.
New
Bred for high-quality blooms, double-flowering plant selection.
Improved germination and seedling vigor.
Slow-bolting dark purple pac choi.
Asian-leaf type for early spring and fall harvests.
Sale
Mid-early with great flavor and very short core, holds well in field.
Most attractive green romaine packs and handles with little damage.
Highest-quality Chioggia strain available.
Rich color and good stem quality.
Earliest escarole with dark green leaves and compact plant.
Most attractive and uniform purple variety.
Heaviest leaf for processing and freezing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard early variety with unusual seedling vigor.
Best standard variety for overwintering due to high cold tolerance.
Slow-bolting dark green spinach for spring and summer.
Blue-green strap leaves with bold purple midribs.
Organic green curly, open-pollinated kale.
Fast-maturing beet with strong tops.