Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking golden-fleshed beet that retains its color when cooked.
Slow-bolting variety for spring and summer.
A true Greek oregano with strong aroma and flavor.
The preferred culinary variety with huge leaves and great flavor.
Greater uniformity for better yields.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Highest-quality Chioggia strain available.
Late-season savoy that produces attractive, well-wrapped heads.
Mid-early with great flavor and very short core, holds well in field.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Radiant bicolor flowers with strong stems.
Market and culinary standard.
Perfect for hanging baskets and containers, or even as a ground cover.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Greater uniformity for higher yields.
Beautiful mini for high-density plantings, cooking, and fresh use.
Innovative colors, high-quality performance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark color to the core, especially good for juicing.
Classic French Breakfast type.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bite-size for use as edible garnish.