Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A true Greek oregano with strong aroma and flavor.
Our recommended substitute for Fino.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Perfect for hanging baskets and containers, or even as a ground cover.
Distinctive deep magenta carrot.
Dark color to the core, especially good for juicing.
Cold-hardy radicchio with great yields.
Uniform, reliable, and attractive red butterhead.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved Giant of Italy type.
Heat-tolerant choi sum for "cut and come again" harvest.
Early, bright orange cauliflower that holds well in the field.
Sturdy bouquet filler that complements any color scheme.
Summer performance with color.
Red-veined spinach for spring and summer.
Bolt tolerant, widely adaptable with open habit suited for heads.
Impressive flavor for a summer-harvested carrot.
Edible flower with mild cucumber flavor attracts bees and butterflies.
White double flowers and decorative seed pods for fresh/dried bouquets.
Impressive flavor for a summer-harvested carrot.
Highest-quality Chioggia strain available.
Greater uniformity for better yields.
Large, heat-resistant bunching onions.
Slow-bolting dark purple pac choi.