Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Lemon yellow petals surround a dark disk.
Bite-size for use as edible garnish.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Earliest escarole with dark green leaves and compact plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.
Bolt-resistant variety with uniform, upright plants.
Standard early variety with unusual seedling vigor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Strawberry-lemonade color palette.
Innovative colors, high-quality performance.
Classic variety, now with downy mildew resistance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Dwarf, branching plants loaded with red and gold flowers.
Attractive Georgia-type hybrid.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Premium, reliable florist quality.
Later-maturing, uniform bulbs.
Small round Parisian Market type, great for shallow soils.
White double flowers and decorative seed pods for fresh/dried bouquets.