Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The true Johnny jump-up, also known as heart's ease.
Bite-size for use as edible garnish.
Sale
Early-producing small savoyed type; a smart choice for mini plantings.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Standard cilantro variety available in organic seed.
Fast-growing with great color contrast for mixes.
Sale
A versatile, early, bunching carrot.
New
Double crested flowers on compact plants.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful red salad turnips with crisp white flesh and spicy skin.
New
Compact and vigorous plants.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.
Flavorful single variety with color variability and uniform maturity.
Impressive flavor for a summer-harvested carrot.
Striking golden-fleshed beet that retains its color when cooked.
Red leaf well-suited for late-season growing due to disease resistance.
Downy mildew resistance.
Red-veined spinach for spring and summer.
Premium, reliable florist quality.
Uniform, slender leaves ideal for fresh use.
Beautiful mini for high-density plantings, cooking, and fresh use.
Classic cornflowers. Rich color, almost black.
Extra-early variety with very uniform yields.
Pastel orange cauliflower with improved heat tolerance.
For one-cut or traditional harvest.