Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Well-known mix of singles and doubles.
Small round Parisian Market type, great for shallow soils.
Green curly kale, similar to Winterbor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Most adaptable butterhead with excellent flavor and texture.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Versatile sunflower with sunny, shaggy blooms for field or container.
Mid-early with great flavor and very short core, holds well in field.
Big green cauliflower for both cool and warm-weather production.
Gorgeous, easy-to-harvest, organic one-cut.
Early producer of truly compact mini heads with bronze-red color.
Red petals with lemon tips and a dark disk.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Lemon yellow petals surround a dark disk.
Pastel orange cauliflower with improved heat tolerance.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Versatile medium-size leaves.