Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our most attractive green leaf lettuce.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Green butterhead with strong downy mildew resistance.
Tall, highly uniform curled parsley.
Fast-maturing beet with strong tops.
Midseason red with good flavor.
Beautiful red savoy with light green interior leaves, delicious flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Small round Parisian Market type, great for shallow soils.
Premium, reliable florist quality.
Red petals with lemon tips and a dark disk.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, full plants with attractive leaves that are easy to harvest.
Lemon yellow petals surround a dark disk.
Improved Fremont-type hybrid for summer and fall crops.
Medium-size leaf, highly uniform.
Deep burgundy leaves for salad or microgreens.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Early and prolific classic sunflower.
Standard cilantro, available in organic seed.
Dwarf, branching plants loaded with red and gold flowers.
Fine- to medium-leaf chive.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Unique two-tone bloom color and excellent stem quality.
Greater uniformity for better yields.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.