Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Exceptional heat tolerance.
Early-producing small savoyed type; a smart choice for mini plantings.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Aromatic leaves are a substitute for French tarragon.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Flavorful single variety with color variability and uniform maturity.
Dark color to the core, especially good for juicing.
Great-tasting traditional Korean type.
Highly uniform and refined curled parsley variety.
Dark red and green, deeply lobed leaves.
Widely adapted with black rot resistance.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Radiant bicolor flowers with strong stems.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The best mini beet because it is well-proportioned, even when young.
Green butterhead with strong downy mildew resistance.
Red butterhead with impressive disease package.
Trendy bloom color and excellent stem quality.
Early producer of truly compact mini heads with bronze-red color.
Deep burgundy leaves for salad or microgreens.
Unique two-tone bloom color and excellent stem quality.
Upright, full plants with attractive leaves that are easy to harvest.
Economical strain for baby leaf.
The perfect bunching beet at any size.