Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform and refined curled parsley variety.
Fine- to medium-leaf chive.
Deep burgundy leaves for salad or microgreens.
Unique two-tone bloom color and excellent stem quality.
Red butterhead with impressive disease package.
Trendy bloom color and excellent stem quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark red and green, deeply lobed leaves.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
A versatile, early, bunching carrot.
Aromatic leaves are a substitute for French tarragon.
Early producer of truly compact mini heads with bronze-red color.
Giant storage kohlrabi that retains its sweet, tender flavor.
Little Gem-type with smooth leaves that form true mini heads.
Allows precision sowing, eliminating thinning for superior uniformity.
Red butterhead with impressive disease package.
Disease-resistant green Batavia for baby leaf.
Double-flowering, premium-quality blooms and stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Unique fern-leaf parsley.
Sturdy purple-gray plumes for fresh and dried arrangements.