Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing mâche for commercial sales.
High-performance gem type.
Greater uniformity for higher yields.
Summer performance with color.
Delicious early variety holds well in the field and is slow to split.
Versatile single stems, very uniform in bloom time and stem length.
Unique fern-leaf parsley.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Double-flowering, premium-quality blooms and stems.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mahogany red flowers with orange tips and a dark disk.
Dark color to the core, especially good for juicing.
Standard red chard for bunching or baby leaf.
Highest-quality Chioggia strain available.
Giant storage kohlrabi that retains its sweet, tender flavor.
Nelson type with smoother, slightly more uniform roots.
The perfect bunching beet at any size.
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Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Out Of Stock
Innovative colors, high-quality performance.
Later-maturing, uniform bulbs.
New
Compact and vigorous plants.
Versatile single stems, very uniform in bloom time and stem length.
Attractive, flavorful, and reliable sprouting cauliflower.
Good fresh or processed into sauerkraut.
Mild and sweet white beet.
Red-veined, baby-leaf spinach with novel leaf shape.
Gorgeous, easy-to-harvest, organic one-cut.