Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Dark color to the core, especially good for juicing.
Highest-quality Chioggia strain available.
Mahogany red flowers with orange tips and a dark disk.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Giant storage kohlrabi that retains its sweet, tender flavor.
Standard red chard for bunching or baby leaf.
Fast-growing mâche for commercial sales.
Later-maturing, uniform bulbs.
Nelson type with smoother, slightly more uniform roots.
Attractive, flavorful, and reliable sprouting cauliflower.
The perfect bunching beet at any size.
Flavorful dark green mustard.
New
Compact and vigorous plants.
Double-flowering, premium-quality blooms and stems.
Early producer of truly compact mini heads with bronze-red color.
Red-veined, baby-leaf spinach with novel leaf shape.
New
A standout yellow carrot.
Vigorous leaf production and sweet flavor.
Gorgeous, easy-to-harvest, organic one-cut.