Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A versatile, early, bunching carrot.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Fine- to medium-leaf chive.
Little Gem-type with smooth leaves that form true mini heads.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Livestock can feed all winter on high-energy, high-protein roots.
Versatile single stems, very uniform in bloom time and stem length.
Allows precision sowing, eliminating thinning for superior uniformity.
Aromatic leaves are a substitute for French tarragon.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Disease-resistant green Batavia for baby leaf.
Red butterhead with impressive disease package.
Double-flowering, premium-quality blooms and stems.
Sturdy purple-gray plumes for fresh and dried arrangements.
The choice Japanese-style variety for mid- and late-summer harvest.
Slightly larger blooms than Sunny Smile.
Unique fern-leaf parsley.
Early, adaptable witloof variety.
Red-veined, baby-leaf spinach with novel leaf shape.
Red ruffled leaves for beautiful color and texture.
Fast-maturing beet with strong tops.
Standard red chard for bunching or baby leaf.
Late-season savoy that produces attractive, well-wrapped heads.
Tall, highly uniform curled parsley.
Strawberry-lemonade color palette.